Velvet Catering and Events – Vermont
April 1 & 3
Velvet Catering and Events – Vermont > April 1 & 3
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Shawn Lipenski

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Velvet Catering will be delivering freshly cooked lunches to 255 South Champlain in Burlington. Please email your order by Tuesday, March 31 at 3 PM for either day. All orders can be paid on delivery with cash, check or debit card (no IOUs, please) and will be delivered by noon.

Questions? Email me anytime!

Wednesday, April 1

Minestrone Genovase Soup $6
Fresh basil pesto is the topper on this classic Italian vegetable soup. Served with baguette.

Spinach & White Bean Salad $5.50
Spinach, cannellini beans, goat cheese and balsamic vinaigrette.

Asian BLT $9.50
New England slab-bacon, watercress, tomato, hoisin-chili mayo served on toasted sourdough.

Soup & Salad $10

Sandwich & Soup $13.50

Friday, April 3

Cream of Tomato $6
Roasted tomatoes, garlic, onion, basil and heavy cream.

Velvety Grilled Cheese $5.50
This isn’t your mamma’s grilled cheese! Three year-aged cheddar, thyme butter, sourdough.

Roasted Beet Salad $6.50
Roasted beets, arugula pesto, goat cheese.

Soup & Salad $10

Soup & Sandwich $10