Velvet Catering and Events – Vermont
March 18 & 20
Velvet Catering and Events – Vermont > March 18 & 20
No comments
doneggert

This is the first week Velvet Catering will be delivering freshly cooked lunches to 255 South Champlain in Burlington. Please email your order by Tuesday, March 17 at noon for either day. All orders can be paid on delivery with cash, check or debit card (no IOUs, please) and will be delivered by noon.

Questions? Email me anytime!


Wednesday, March 18

Hungarian Mushroom Soup $6
Trio of mushrooms, fresh dill, paprika, sour cream topping, served with baguette

Velvet’s Caesar Salad $5.50
Romaine hearts, parmesan, croutons, house-made dressing (specify anchovy-free dressing)

Chicken Caprese Sandwich $9.50
Seared chicken, fresh mozzarella, basil, tomato, roasted garlic mayo on sourdough bread

Soup & Salad $10

Sandwich & Soup $13

 


Friday, March 20

Thai Peanut Noodles $6.50
Asian noodles, spicy peanut sauce, scallion, ginger, carrot

Mesclun Salad $5.50
Cucumber, carrot, lemon-ginger dressing

Asian BLT $9.50
Slab-bacon, watercress, tomato, hoisin, chili-mayo

Salad & Noodles $10

BLT & Noodles $13