Velvet Catering and Events – Vermont
March 25 & 27
Velvet Catering and Events – Vermont > March 25 & 27
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Shawn Lipenski

mg_2755Velvet Catering will be delivering freshly cooked lunches to 255 South Champlain in Burlington. Please email your order by Tuesday, March 17 at noon for either day. All orders can be paid on delivery with cash, check or debit card (no IOUs, please) and will be delivered by noon.

Questions? Email me anytime!

Wednesday, March 25

Potato Leek Soup $6
Yukon gold potatoes, leeks, roasted garlic & thyme. Served with baguette.

Spring Mesclun Salad $5.50
Spring greens, tomato, cucumber, carrot with lemon vinaigrette

Chicken Salad Sandwich $9.50
Roasted chicken breast, mayo, dijon mustard & BACON! Lettuce & tomato? Just ask.

Soup & Salad $10

Sandwich & Soup $13

Friday, March 27

Vegetarian Chili $6.50
Where’s the beef? It’s doesn’t matter with this rock star version of chili.

Spinach Salad $5.50
Spinach with cannellini beans, goat cheese and balsamic vinaigrette

Pulled Pork Sandwich $9.50
Braised pork shoulder spiced to perfection and topped with cabbage slaw. Served on a toasted Kaiser roll.

Salad & Chili $10

Pulled Pork & Salad $13